I’m kind of a cookbook junkie. Since my daughter’s birthday is just around the corner, I’ve pulled out my cookbooks and started searching for cake recipes for the big day. I have two cake cook books I love.
The first is the Cake Doctor cookbook. So many of the recipes are wonderful and so super easy it’s ridiculous. Stacy’s Chocolate Chip Cake is a perenial favorite in my house and my go to recipe for school cupcakes, etc.
However, if you really want to do from scratch, get Cake Love by Warren Brown. In the first chapter he talks you through step by step everything you do and why and what it should look like at different stages. It’s extremely detailed, but not hard once you get the hang of it. I’m a pretty good cook/baker and I learned so much. I can recommend this book enough. And that’s purely from the knowledge standpoint.
When it comes to the actual cakes … oh my god. Seriously. Oh. My. God.
The only problem is, eating the homemade cakes from this book will pretty much ruin all over cakes for you. I never order cake for desert at restaurants anymore, ’cause what’s the point? I do still use the Cake Doctor sometimes for fast cakes, but the Cake Love cakes are so amazing, I dream of reasons to bake. When I die, I want my coffin made of Cake Love cake. (The only caveat I have is that there’s a typo in the Lemon-Ginger Pound Cake recipe — should be 12 oz of flour instead of 2 … the first time I made that cake, it didn’t turn out, but the next time, it was amazing. It’s actually my favorite now.)
So there you have it … two opposite ends of the spectrum. Between those two books, you’re sure to find something perfect and lots of calories while you’re experimenting.
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Here’s Robyn DeHart and I with Jim Butcher!

And here’s my favorite fan, teenage boy Kyle O. who made his own T-shirt. Can read it? It says: “Card Carrying Wizard of the White Council Needs Work” and then lists his skills. Yep, that’s a fellow Jim Butcher fan! Yep, that’s my guy!